This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The volumes cover the many diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites begins with an overview of phytoremediation and phytotechnologies and the role of environmental factors. It goes on to introduce soil assessment techniques and offers methods of remediation designed to combat soil and agricultural degradation. Attention is given to specific types of sites and soil pollution, such as soils contaminated by heavy metals; microbial and phytoremediation-based removal of polycyclic aromatic hydrocarbons (PAHs) from coal, crude oil, and gasoline; microbial bioremediation and amelioration of pesticide-contaminated soils; phytoremediation techniques for biomedical waste contaminated sites; as well as biomediation processes for human waste sites. Biopesticides are also explained in the book as an alternative to conventional pesticides as well as the possibilities for the improvement of modern bio-pesticides. Volume 2: Microbial Approaches and Recent Trends focuses on new and emerging techniques and approaches to address soil pollution. These include the use of rhizobacteria, archae, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation efforts. New technologies for assessment of soil bioremediation are explored also. The chapters provides in-depth coverage of the mechanisms, advantages, and disadvantages of the technologies used and highlights the use of different microbial enzymes that are used in the process of bioremediation and phytoremediation to clean up different pollutants without causing damage to the natural environment. Volume 3: Inventive Techniques, Research Methods, and Case Studies is organized in three themes: plants in green remediation, tools and techniques in bioremediation and phytoremediation, and special sites and their remediation techniques. Innovative new techniques that advance the use of molecular biological approaches, nanotechnology, immobilization, vermicomposting and genetic modification developments are investigated to take advantage of these possibilities. Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls addresses pesticide degradation, PCBs degradation, and genetic interventions. It begins by describing environment pesticide degradation, mechanisms and sustainability, microbes and microbial enzymes, plant microbe interactions, organophosphorus degradations and endosulfan degradation. It then goes on to discuss PCBs and degradation, cypermethrin, degradation by Phanerochaete chrysosporium, carvone and surfactants for degradation of PCBs. The book also advocates for genetic systems for degradation of PCBs and pesticides, with discussion of the different advantages and disadvantages for each strategy and the various techniques. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects shows how encapsulation methods and plant-based materials may be used in a variety of ways. The first section, Encapsulation Technologies, delves into the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. It also discusses the role of nanoliposomes for encapsulation of natural foods. The second section, Functional Aspects of Plant-Based Foods, discusses functional aspects of plant-based foods, nutraceutical-based functional food design, diverse functional food items, functional aspects of food, and the role of functional components. The third section, Health Benefits of Plant-Based Foods, covers selected plants (such as cereals, pepper, and coffee) and their chief phytochemicals and bioactive compounds along with their health benefits. The fourth section, Safety Aspects of Functional and Natural Foods, examines the role of functional foods in food safety and provides an overview of industrial food safety issues and techniques for monitoring food quality and safety. This volume will act as reference book for researchers, scientists, students, and food processors, providing a wealth of knowledge on encapsulation processes and their applications, functional foods, and food safety issues.

This new volume aims to provide an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality. Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. Therefore, milk needs to be processed and converted into various milk products. This volume covers methods of conversion of milk into high-value, concentrated, extended-shelf-life, and easily transportable dairy products. This volume covers the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods for milk and milk products. It presents sound knowledge of raw milk composition, mineral constituents in milk, and manufacturing process of butter and ice cream. It also covers the physicochemical changes and compositional changes occurring during manufacturing and storage of milk, concentrated milk, butter, butter oil and ice cream. Also discussed are the therapeutic characteristics of fermented milk and milk products, milk-derived bioactive peptides, and potential aspects of whey proteins in dairy products. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products have also been evaluated. The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods will be helpful for dairy science teaching staff and advanced students, researchers, and industrial personnel interested in theoretical and practical knowledge about changes in physicochemical, compositional properties and heat induced changes occurs during manufacturing and storage of dairy products, not just in improving the quality and performance of dairy products but also in a much wider context.

This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more. This volume, Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture, advocates innovative and emerging green technologies for bionanomaterials for an economical and sustainable society for the improvement of humankind in a variety of ways. It will be valuable for academicians, environmentalists, practitioners, NGOs, and industry professionals who are working in the field of biosystems engineering.

This book provides scientific reports on the therapeutic potential of medicinal plants using animal models and provides information on the beneficial role of medicinal plants on human diseases. It looks at a number of medicinal plants and examines the medicinal properties and activities of the plants for a variety of health issues, such as for diabetes, cardiovascular disease, neurodegenerative disease, organ dysfunctions, cancer, labor and postpartum issues, and more. The therapeutic mechanisms of some phytoconstituents are also discussed.

Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are many: pulsed electric field, ultraviolet and light-emitting diodes, ohmic heating, dense-phased carbon dioxide, cold plasma, ultrasonication, microwave processing, radiofrequency, extraction, and others. The volume also looks at the design of nutraceutical-based functional foods, specific foods for gut-microbiodata, the use of omega-3 fatty acids to fortify food products, and the characteristics of dairy-based dry powders, and characteristics of millet starches. It also considers the role of the bioactive compounds and metal ions for catalases secreted by medicinal plants and mushrooms for enzyme inactivation and biosensing, along with the role of bionanomaterials in nanoencapsulation and catalysis.

In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc. The enlightening selection of chapters in Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects provides a rich multidisciplinary resource on biotechnological interventions using sustainable nanomaterials for academicians, environmentalists, practitioners, NGOs and industrialists who are working in the field of biosystems engineering, and others.

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, extending food shelf life, and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems, "smart" foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set, Nanotechnology Horizons in Food Process Engineering, addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 1: Fundamental Aspects and Contaminated Sites begins with an overview of phytoremediation and the role of environmental factors. It goes on to introduce soil assessment techniques and offers methods of remediation designed to combat soil and agricultural degradation. It discusses soils contaminated by heavy metals; microbial and phytoremediation-based removal of polycyclic aromatic hydrocarbons (PAHs) from coal, crude oil, and gasoline; microbial bioremediation and amelioration of pesticide-contaminated soils; phytoremediation techniques for biomedical waste contaminated sites; as well as biomediation processes for human waste sites. Biopesticides are also explained as an alternative to conventional pesticides. Other volumes in the 4-volume set: * Volume 2: Microbial Approaches and Recent Trends * Volume 3: Inventive Techniques, Research Methods, and Case Studies * Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil’s fertility and renders it unfit for plant growth. The volumes cover the many diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls addresses pesticide degradation, PCBs degradation, and genetic interventions. It begins by describing environment pesticide degradation, mechanisms and sustainability, microbes and microbial enzymes, plant microbe interactions, organophosphorus degradations and endosulfan degradation. It then goes on to discuss PCBs and degradation, cypermethrin, degradation by Phanerochaete chrysosporium, carvone and surfactants for degradation of PCBs. The book also advocates for genetic systems for degradation of PCBs and pesticides, with discussion of the different advantages and disadvantages for each strategy and the various techniques. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative green technology that uses a wide variety of plants to remediate radioactive metals, organics, chemicals, and radioactive elements from soil, sediment, surface water, and groundwater environmental pollutants. Together, bioremediation and phytoremediation technologies provide an effective approach to contaminant abatement. This new book, Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: identifies and draws a fresh image of existing developments in theoretical and functional implementation systems from recent scientific research studies that take into account different facets of bioremediation. It also discusses the latest technology and prospects of new soil bioremediation technology and analyses their domains, along with their associated challenges and consequences. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The four volumes cover the diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends focuses on new and emerging techniques and approaches to address soil pollution. These include the use of rhizobacteria, archae, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation efforts. New technologies for assessment of soil bioremediation are explored also. The chapters provides in-depth coverage of the mechanisms, advantages, and disadvantages of the technologies used and highlights the use of different microbial enzymes that are used in the process of bioremediation and phytoremediation to clean up different pollutants without causing damage to the natural environment. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Microbes and Microbial Biotechnology for Green Remediation provides a comprehensive account of sustainable microbial treatment technologies. The research presented highlights the significantly important microbial species involved in remediation, the mechanisms of remediation by various microbes, and suggestions for future improvement of bioremediation technology. The introduction of contaminants, due to rapid urbanization and anthropogenic activities, into the environment causes unsteadiness and distress to the physicochemical systems, including living organisms. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Over time, microbial remediation processes have been accelerated to produce better, eco-friendlier, and more biodegradable products for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology lead to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of the areas such as agriculture, environment, biopharmaceutics, and fermented foods. Microbes stand as an imperative, efficient, green, and economical alternative to conventional treatment technologies. The proposed book provides cost-effective and sustainable alternatives. This book serves as a reference for graduate and postgraduate students in environmental biotechnology and microbiology as well as researchers and scientists working in the laboratories and industries involved in research related to microbiology, environmental biotechnology, and allied research.

This two-volume set provides a comprehensive overview of modern nanoscience, and encompasses advanced techniques of nanocomposite materials that make their way from the laboratory to the field for the revival of energy and environmental systems in a sustainable manner. It includes the design and the sophisticated fabrication of nanomaterials along with their potential energy and environmental applications, while looking at how nanoscience and nanotechnology can be used to promote environmentally friendly processes and strategies. The books' purpose is to promote eco-friendly methods and techniques by covering many elements of both the synthesis and uses of nanoparticles and nanofluids for energy and environmental engineering. They provide an up-to-date synthesis of nanocomposite materials for modern nanotechnology applications in the fields of environment protection, heterogeneous catalysis, wastewater treatment, fuel cells, electrochemical energy conversion, and storage applications. The set is designed for environmental scientists, nanotechnologists, chemists, engineers, and individuals seeking current research on nanotechnology and its applications in environmental engineering. Graduate students working in these fields will also find it a valuable resource. Volume 2 focuses on toxicological assessment, negative impacts of nanomaterials, green synthesis, energy conversion, and storage applications.

This two-volume set provides a comprehensive overview of modern nanoscience, and encompasses advanced techniques of nanocomposite materials that make their way from the laboratory to the field for the revival of energy and environmental systems in a sustainable manner. It includes the design and the sophisticated fabrication of nanomaterials along with their potential energy and environmental applications, while looking at how nanoscience and nanotechnology can be used to promote environmentally friendly processes and strategies. The books' purpose is to promote eco-friendly methods and techniques by covering many elements of both the synthesis and uses of nanoparticles and nanofluids for energy and environmental engineering. They provide an up-to-date synthesis of nanocomposite materials for modern nanotechnology applications in the fields of environment protection, heterogeneous catalysis, wastewater treatment, fuel cells, electrochemical energy conversion, and storage applications. The set is designed for environmental scientists, nanotechnologists, chemists, engineers, and individuals seeking current research on nanotechnology and its applications in environmental engineering. Graduate students working in these fields will also find it a valuable resource. Volume 1 focuses on the fundamentals of nanotechnology, environmental protection, sustainable agriculture, bioremediation, bio-nanocomposites, and wastewater treatment.  

The introduction of contaminants, due to rapid urbanisation and anthropogenic activities, into the environment causes unsteadiness, distress to the physico-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as polycyclic aromatic hydrocarbons (PAHs), and some fractions of crude oil and coal. The advancements in microbiology and biotechnology has lead to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of the areas like agriculture, environment, biopharmaceutics, fermented foods, etc. The evolution of new metabolic pathways from natural metabolic cycles has enabled the microorganisms to degrade almost all different complex and resistant xenobiotics found on Earth. Hence, microbes stand an imperative, efficient, green and economical alternative to conventional treatment technologies. This book comprises chapters dealing with various bioremediation strategies with the help of different groups of microorganisms along with detailed graphical/ diagrammatical representations. It also focuses on the use of microbial biotechnology and highlights the recent developments in microbial biotechnology in the area of agriculture and environment. Furthermore, it contains a detailed comprehensive account for the microbial treatment technologies from unsustainable to sustainable which includes chapters prepared by professionals, several researchers, scientists, graduate students and postdoctoral fellows across the world with expertise in environmental microbiology, biotechnology, bioremediation, and environmental engineering. The research presented also highlights some of the significantly important microbial species involved in remediation, the physiology, biochemistry and the mechanisms of remediation by various microbes, and suggestions for future improvement of bioremediation technology. This book would serve as a quick reference book for graduate and postgraduate students pursuing their study in any branch of life sciences, microbiology, health sciences and environmental biotechnology as well as researchers and scientists working in laboratories and industries involved in research related to microbiology, environmental biotechnology and allied researches.

This book deals with the present adverse effects of using precarious building materials on the ecology and human health. Also, the detailed discussions on the novel and greener construction materials and their utilization as an alternative to the conventional harmful existing methods and materials are also presented in the subsequent chapters. This book helps to fill the research gaps in the existing prior-art knowledge in the field of sustainable construction and green building materials and methods giving due importance to ecology and health, specifically to the fields of sustainable structural engineering, sustainable geotechnical engineering, sustainable road engineering, etc. This book helps in achieving a sustainable environment through possible adoption of innovative and ecological construction practices. Hence, this book acts as a practical workbook, mainly for the academicians and practicing engineers who are willing to work toward the consecrated building industry. It is a well-established fact that the constructions of the engineering structures consume more and more earth resources than any other human activities in the world. In addition, the construction-related activities will produce several million tons of greenhouse gases, toxic emissions, water pollutants, and solid wastes. This creates a huge impact on environment and causes severe health issues on humans and animals. It is thus important to create an eco-friendly construction environment which can satisfy the ecological and health requirements.

This book deals with the present adverse effects of using precarious building materials on the ecology and human health. Also, the detailed discussions on the novel and greener construction materials and their utilization as an alternative to the conventional harmful existing methods and materials are also presented in the subsequent chapters. This book helps to fill the research gaps in the existing prior-art knowledge in the field of sustainable construction and green building materials and methods giving due importance to ecology and health, specifically to the fields of sustainable structural engineering, sustainable geotechnical engineering, sustainable road engineering, etc. This book helps in achieving a sustainable environment through possible adoption of innovative and ecological construction practices. Hence, this book acts as a practical workbook, mainly for the academicians and practicing engineers who are willing to work toward the consecrated building industry. It is a well-established fact that the constructions of the engineering structures consume more and more earth resources than any other human activities in the world. In addition, the construction-related activities will produce several million tons of greenhouse gases, toxic emissions, water pollutants, and solid wastes. This creates a huge impact on environment and causes severe health issues on humans and animals. It is thus important to create an eco-friendly construction environment which can satisfy the ecological and health requirements.

The introduction of contaminants, due to rapid urbanization and anthropogenic activities into the environment, causes distress to the physio-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics that can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as PAHs and some fractions of crude oil and coal. Over time, microbial remediation processes have been accelerated to produce better, more eco-friendly, and more biodegradable solutions for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology led to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of areas like agriculture, environment, biopharmaceutics, fermented foods, and more. The Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil provides a detailed comprehensive account for microbial treatment technologies, bioremediation strategies, biotechnology, and the important microbial species involved in remediation. The chapters focus on recent developments in microbial biotechnology in the areas of agriculture and environment and the physiology, biochemistry, and the mechanisms of remediation along with a future outlook. This book is ideal for scientists, biologists, academicians, students, and researchers in the fields of life sciences, microbiology, environmental science, environmental engineering, biotechnology, agriculture, and health sciences.